Wow! I love the cold weather–it’s invigorating and we can appear thinner instantly by pealing off layers of clothing. Today Ormond Beach was crisp and clean. The amazing aromas of the Swiss Baker, Armond, on one side of me and the Italian Spice guys on the other. We had baked a new treat called Fido Flax that’s downright heavenly smelling with ground flax, parmesan, and garlic. Another new treat that was a hit today was the O’Shannon with organic spinach, potato flour, oat flour, parmesan and a hint of garlic. The O’Shannon will be a hot item for St. Patrick’s Day.
So on to the pictures of the fabulous canines from the market today. See you at the Sanford Market this Saturday!
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